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Scrambled eggs, breakfast potatoes, cheddar cheese, and chipotle aioli. Comes with one green salsa on the side

2 eggs your way, breakfast potatoes, applewood smoked bacon, breakfast sausage, or vegetarian option, with rustic white bread

scrambled eggs, cheddar, avocado, tomato, arugula & mayo on rustic white bread

vegan breakfast burrito: roasted cauliflower, chickpeas, roasted potatoes, red + green bells, scallions, heirloom tomatoes, and vegan chipotle aioli

house-made pickles, Asian slaw, chipotle aioli

(BRISKET PASTRAMI) layers of smoky, tender brisket pastrami, creamy Havarti cheese, house-made pickles, crisp red cabbage slaw, drizzled with our signature creamy mustard sauce, served on perfectly grilled bread. Every bite delivers a bold blend of savory, tangy, and creamy flavors for a sandwich experience you won’t forget.

(TURKEY CLUB) our take on the classic turkey club, reimagined with sliced turkey breast, crisp applewood smoked bacon, sharp cheddar, red onion, lettuce, tomato, and a zesty chipotle aioli—all stacked for a bold, satisfying bite.

(BALBOA ITALIAN) salami, mortadella, ham, provolone, shallot vinaigrette, lettuce, red onion tomato, and mayo served on freshly baked focaccia

4oz. Mortadella, pesto, roasted red peppers, olive oil, stracciatella, sea salt, black pepper, fresh basil, crushed pistachios.

fresh local burrata, heirloom tomatoes, basil, house-made pesto, olive oil, balsamic on freshly baked focaccia

(EAT A RAINBOW) a vibrant, plant-based creation featuring roasted red pepper hummus, creamy avocado, tangy red cabbage slaw, pepperoncini, crisp lettuce, juicy tomato, and vegan aioli—all layered for a bold, crave-worthy bite that’s as colorful as it is delicious.

(Tuna Salad Sandwich) avocado, lettuce, tomato, mayo

roasted chicken, mixed greens, Asian slaw, sesame seeds, cilantro, crispy lavash strips, ginger dressing. Try adding pork belly!

roasted chicken, maple-glazed bacon, hard-boiled egg, bleu cheese, olives, creamy buttermilk dill dressing.

mixed greens, tomato, cucumbers, and balsamic vinaigrette.

mixed greens, romaine lettuce, chickpeas, Persian cucumbers, tomatoes, avocado, feta cheese, olives, sugared walnuts, balsamic vinaigrette.

chicken, bread, house pickles, and olives